Marshmallow Fondant
Marshmallow Fondant

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, marshmallow fondant. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Marshmallow Fondant is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Marshmallow Fondant is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have marshmallow fondant using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marshmallow Fondant:
  1. Prepare 8 oz mini marshmallows
  2. Take 2 tbsp water
  3. Take 1 tsp vanilla
  4. Prepare 1 lb powdered usgar
Instructions to make Marshmallow Fondant:
  1. Grease a large bowl with shortening. Place marshmallows in the bowl with the water. Grease a wooden spoon for mixing the melted marshmallows.
  2. Heat the marshmallows in the microwave in 15 - 30 second intervals until completely melted. Stir in the vanilla.
  3. Begin adding the powdered sugar a little at a time. Stir well after each addition. When the mixture begins to form a ball, turn out onto counter or board, covered in powdered sugar.
  4. Knead in the rest of the powdered sugar until the fondant is no longer sticky. It may take a little more than the amount called for in the list of ingredients.
  5. Wrap in saran wrap or Press and Seal and place in a ziplock bag. Let the fondant rest for several hours at room temperature (although I have used it right away in emergencies).
  6. When you are ready to use your fondant, knead well and add food coloring. It should be ready for covering cakes or sculpting flowers and other items.

So that’s going to wrap it up for this special food marshmallow fondant recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!