Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thepla taccos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thepla Tacos with spicy paneer is an aromatic, flavorful and delicious dish which is very When Thepla Tacos with spicy paneer is cooked perfectly it can turn into a dish beyond. Impossible to eat just one.. . . #tacos#recipe Enjoy to eat! Like and subscribe my channel @Gosai's Kitchen.
Thepla taccos is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Thepla taccos is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have thepla taccos using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thepla taccos:
- Prepare 1 cup wheat flour
- Make ready 2 tbsp gram flour
- Take to taste Salt
- Make ready as needed Water
- Prepare 1 tbsp turmeric powder
- Prepare 1 tbsp chilli powder
- Prepare 1/2 tbsp black pepper powder
- Take as needed Oil for cooking
- Get 1 bunch fenugreek leaves chopped
- Get 1 tbsp coriander powder
- Take 2 tbsp ginger garlic paste
- Make ready 1 cup mixed chopped vegetables
- Get 1 cup boiled beans
- Make ready 1 small packet mayyonise
- Make ready 4/5 cubes cheese
- Prepare 3 tbsp mexicAn sauce
- Take 2 tbsp chilli tomato ketchup
Thepla Recipe with step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch.
Instructions to make Thepla taccos:
- Make small small theplas(make soft dough by combining wheat flour besan fresh fenugreek, garlic paste and then add on indian masale like turmeric black powder salt asafodia coriander powder)
- Put thepla on flat hot tava for 1 min roll on both sides now put them into oil and deep fry them on both sides on hot oil tava on medium stove range now take thepla give them taccos shape with help of roller and washed cloth by binding firmly to give them taccos shape.
- For Mexican filling take veggies of ur choice like capsicum, carrots, peas, corns, cabbage,spring onion, garlic, chilli,ginger paste saute them for few min in olive oil preferebly now add pre halfcooked beans now add tomato paste pasta sauce mexican sauce chilli sauce and give it good mix and let it cool.
- On thepla taccos put layer of veg mayyonise now essemble it with your favourite filling which we made with beans and veggies.top it with sesame seeds cheese coriander leaves mayyonise ketchup and serve them with your favourite cooler/juice.
Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. Kalakand Trifle and Fusion Thepla Tacos. ANKOir Taivānas augstas kvalitātes Thepla mašīnu ražotājs un Thepla ražošanas pabeigto pakalpojumu sniedzējs. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. This is also one of the recipes,that I got from my friend Sangeeta and tried.
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