Bacon Epi
Bacon Epi

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon epi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Epi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bacon Epi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bacon epi using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon Epi:
  1. Prepare 250 g Bread Flour
  2. Prepare 50 g Wheat Flour
  3. Get 15 g egg
  4. Make ready 20 g unsalted butter
  5. Take 180 ml milk
  6. Take 4 g dried yeast
  7. Make ready 30 g sugar
  8. Prepare 5 g salt
  9. Prepare 4 pieces Bacon
  10. Prepare Whole gain mustard
  11. Make ready Cheese
  12. Prepare mayonnaise
  13. Make ready mixed herbs
  14. Take egg wash
Instructions to make Bacon Epi:
  1. Dissolve dry yeast in warm milk, mix well and leave it for 3 min.
  2. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
  3. Now pour the milk mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
  4. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
  5. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
  6. Divide the dough into 4 equal portions. Roll the dough into 5mm thickness rectangle sheet. Place bacon, mustard and cheese on the dough. You can choose you own combination for fillings.
  7. Carefully fold the dough into cylinder shape. Place the dough in warm place (40C) for 30 min again.
  8. After that, carefully cut the dough with kitchen scissors for one end of the dough and 45 degree. Be careful not to cut all way through the dough.
  9. Lay the cut piece over to one side. Repeat the process until you get a Epi shape. Brush egg wash onto the surface of the dough and top with mixed herbs. Meanwhile, preheat the oven to 200C.
  10. Place the dough into the oven. Bake for 16-18min or until golden brown.

So that’s going to wrap it up with this exceptional food bacon epi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!