Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thandai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
Thandai is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Thandai is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thandai using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thandai:
- Get 3 tbsp saunf
- Make ready 12-15 black pepper
- Take 15 cardamom
- Take 1/2 cup cashews
- Get 1/2 cup almonds
- Take 2 tbsp kharbuje ka beej
- Take 2 tbsp khuskhus
- Prepare 8-10 dry petals
- Get 2 cups sugar or as per your taste
- Get 1 tbsp kesar
- Get 4 glasses milk
- Get Some Ice cubes
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Steps to make Thandai:
- Blend saunf, black pepper and cardamom. Make a fine powder. Strain the powder and keep it aside.
- Now take the remaining ingredients and blend them.
- Mix both the powders together. Take chilled milk and ice cubes and put them in the glasses. Take 2-3 spoons of thandai powder, add it in the glass, stir and mix well. Serve garnished with petal.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap this up with this special food thandai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
