Creamy bacon and fish starter
Creamy bacon and fish starter

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy bacon and fish starter. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

It's a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added or vegetarian protein source such as tofu. We earn a commission for products purchased through some links in this article. Serve with freshly baked, crusty bread.

Creamy bacon and fish starter is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Creamy bacon and fish starter is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have creamy bacon and fish starter using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy bacon and fish starter:
  1. Take 250 grams Firm white fish
  2. Get 2 teaspoons Fish spice
  3. Get 40 ml Olive oil
  4. Get 200 grams Streaky bacon
  5. Take 1 small Onion, finely chopped
  6. Make ready 0.5 Green pepper, finely chopped
  7. Take 3 cloves Garlic, minced
  8. Prepare 1 tablespoon Butter
  9. Take 1 tablespoon All purpose flour
  10. Make ready 2 teaspoons Salt
  11. Prepare 2 teaspoons Ground black pepper
  12. Get 500 ml Full cream milk
  13. Take ●● Garnish ●●
  14. Get 2 Cocktail tomatoes sliced
  15. Take 4 slices Lemon
  16. Make ready 1 stalk Dill

Spaghetti with a light, creamy sauce, healthy veg and tasty bacon. Drain the spaghetti and add to the bacon and spinach mixture with the half fat crème fraîche. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back for seconds!

Instructions to make Creamy bacon and fish starter:
  1. Fry the bacon until crispy. Chop in small pieces and set aside.
  2. Season fish with fish spice and pan fry using some of the olive oil. Cut into 1 centimeter cubes and set aside.
  3. Fry the onion, green pepper and garlic together with the remaining olive oil, until light brown.
  4. Add the butter let it melt. Then flour and make a light dough, let cook for 30 seconds while stirring.
  5. Begin adding the milk bit by bit, whisking it constantly so that it doesn't get lumpy.
  6. Now add the salt, pepper, bacon and fish. Simmer over a low heat for 10 minutes stirring constantly.

Sometimes we just want a big bowl of creamy pasta and nothing. As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a Japanese twist! But feel free to replace them with pretty much any other ingredients from. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon.

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