Shepherds Pie low carb
Shepherds Pie low carb

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, shepherds pie low carb. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shepherds Pie low carb is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Shepherds Pie low carb is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook shepherds pie low carb using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherds Pie low carb:
  1. Prepare pie
  2. Prepare 2 1/2 lb lamb
  3. Make ready 2 cup carrots
  4. Get 1 medium onion, chopped
  5. Make ready 8 oz mushroom
  6. Take 1/4 cup arrowroot powder
  7. Take 1/4 tsp ground black pepper
  8. Prepare 1/2 tsp salt
  9. Get 1/3 tsp marjoram
  10. Prepare 1/3 tsp rosemary
  11. Take 1/3 tsp summer savory
  12. Take 7 lamb stock or beef stock
  13. Prepare 1/4 cup butter softened
  14. Prepare mashed cauliflower
  15. Take 2 large heads of cauliflower
  16. Take 1/2 tsp salt
  17. Get 1 1/4 cup heavy cream
  18. Get 1 1/2 pints water
Steps to make Shepherds Pie low carb:
  1. Preheat oven 275° Fahrenheit
  2. Chop the lamb into bite sized pieces.
  3. Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
  4. Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
  5. Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
  6. Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
  7. Let sit 10 minutes serve I hope you enjoy!

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