Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mommy’s beef and veggie soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mommy’s Beef and Veggie Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mommy’s Beef and Veggie Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Prepare 1 lb stew meat cut to one inch pieces
- Prepare 2 large carrots pealed and sliced
- Make ready 4 stalks celery sliced
- Take 1 large yellow onion sliced
- Take 2 ears sweet corn kernels taken off ears
- Get 1 cup green beans cut
- Take Salt
- Make ready Pepper
- Make ready Mrs. Dash Garlic Herb Seasoning
- Get 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Get 2 Tbls olive oil
- Prepare 2 bay leaves
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
So that’s going to wrap this up with this special food mommy’s beef and veggie soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
