Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable appe with red chilli coconut chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and medu vada. A simplest coconut chutney would have green chilies or dry red chilies and salt added to it. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
Vegetable appe with red chilli coconut chutney is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable appe with red chilli coconut chutney is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable appe with red chilli coconut chutney using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable appe with red chilli coconut chutney:
- Prepare Vegetable appe-
- Make ready idli/dosa batter
- Take grated carrots
- Get finely chopped onions
- Make ready green chillies finely chopped
- Get coriander to garnish
- Take Gingely oil for frying appe
- Make ready Salt
- Prepare water
- Prepare Red chilli coconut chutney-
- Take dried red chillies halved
- Prepare mustard seeds
- Make ready urad dal
- Take gingely oil
- Get grated coconut
- Make ready salt
- Prepare Chana dal
How to make Vegetable appe: Mix suji/rawa in the curd stir well and make sure no lumps are formed. You can add red chilli powder if you wish to. You can make many versions of appe, like add coconut, peanut powder etc. But this one I simply loved due to the crunchiness of the veggies.
Steps to make Vegetable appe with red chilli coconut chutney:
- Prep all veggies for appe. In a pan with oil sautee the onions and green chillies until translucent.
- Add all that and carrots to the idli batter. Mix well. Add salt as needed. Water to be added to make a semi-watery consistency.
- In an appe pan grease with oil. Let it heat for 2 mins. Then fill the batter into each cavity. Garnish on top with coriander as shown.
- Add oil to the sides of the appe. Once cooked flip and fry on the other side.
- Now to make the chutney. First make a tadka with mustard seeds, dried red chillies and urad dal.
- Add this tadka to a blender with the grated coconut. Grind to a smooth paste. Add water if needed.
- Now add the Chana dal and salt. Let it soak for 5-10 mins. Then grind again.
- Serve hot vegetable appe with red chilli Coconut chutney.
How to Make desiccated coconut chutney recipe with video. Coconut Chutney is a classic South Indian side dish for breakfast dishes. Then add the curry leaves, dried red chilli and hing and saute for a few seconds. Serve… I know that you all love the colour…I used Kashmiri Red chilli in this,hence the. Peanut coconut chutney with red chillies and a hint of garlic flavour.
So that is going to wrap it up with this exceptional food vegetable appe with red chilli coconut chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
