Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dhokar dalna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dhoka'r dalna is a typical Bengali niramish (without onion and garlic) delicacy. The word 'dhoka' means 'betrayal', so this dish is common on days when families eat a vegetarian fare. Dhokar Dalna Recipe is a Bengali Niramish recipe.
Dhokar dalna is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dhokar dalna is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have dhokar dalna using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dhokar dalna:
- Make ready 200 grams cholar dal (soaked in water for half an hour)
- Make ready as required oil
- Make ready 1/2 tablespoon ghee
- Prepare 1 &1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Get 1 tablespoon finely grated coconut
- Get As needed garam masala
- Make ready 1 teaspoon garam masala powder
- Take as required finely grated ginger
- Take 3 big chopped tomatoes
- Take 1/2 teaspoon hing
- Prepare 1 teaspoon jeera
- Make ready 4 chopped green chilli
- Prepare 2 bay leaves
- Prepare 1/2 tablespoon milk powder
- Prepare as required water
- Make ready 1 teaspoon soya sauce
- Take 1 &1/2 teaspoons dry roasted jeera -dhaniya powder
- Prepare 1/2 teaspoon fenugreek leaves
- Prepare 1 teaspoon kashmiri red chilli powder
It is lentil cake made using chana dal which is traditionally fried and simmered in a satvic gravy i.e. a gravy without onion and garlic. This recipe is called Dhokar Dalna. Small cakes made of chana dal are first steamed, fried and the simmered in a spicy gravy. So, check out the recipe for Dhokar Dalna and give it a try.
Steps to make Dhokar dalna:
- Grind soaked dal in grinder adding salt and green chilli, and set near to the oven. Put little oil to the heated pan add ginger, jeera, hing saute till translucent.
- Now put coarsely ground dal to the pan saute and add pinch of turmeric powder mix well, add coconut mix, saute until the gravy becomes thick and moistureless, and keep it to the bowl. and make dhokla dough in cylindrical shape, you can make it square shape, but I have chosen it and shallow fry all dhoka dough.
- Now put ghee and oil to another pan when it perfectly boiled put bay leaves, jeera mace, cardamom, cloves cinnamon, when it translucent Put chopped tomatoes saute for three to four minutes add turmeric powder, red chilli powder and keep close with the lid, and check the tomatoes are well cooked.
- Now put jeera dhaniya powder and mix add garam masala powder,add milk powder saute for more minutes,add soya sauce and mix add Kashmiri red chilli powder and mix again and keep sauteing till the gravy becomes thick and leaves oil from the gravy, Now put water boiled for more minutes again when gravy is nicely done put above the fried dhoka.and keep rest for few minutes and check dhoka absorb the gravy and it's looking great.
- Delicious dhokar dalna is ready to serve,serve with hot rice.
Home » Recipes » Dhokar Dalna. How to make Dhokar Dalna -. Bengali specialty of spicy potatoes and split Bengal gram. About Dhokar Dalna Recipe: A delicious Bengali treat, Dhokar Dalna has fried chana dal cakes marinated along with potato cubes dipped in a thick gravy of cumin seeds, hing. Dhokar Dalna is a Bengali book which is written by Buddhadeb Guha.
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