Mamma’ s Chicken Cacciatore
Mamma’ s Chicken Cacciatore

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mamma’ s chicken cacciatore. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mamma’ s Chicken Cacciatore is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mamma’ s Chicken Cacciatore is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mamma’ s chicken cacciatore using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mamma’ s Chicken Cacciatore:
  1. Take 8 chicken thighs bone in and skin on
  2. Make ready 1 red pepper diced
  3. Make ready 1 orange pepper diced
  4. Make ready 1 yellow pepper diced
  5. Prepare 1 small package baby Bella mushrooms sliced
  6. Prepare 1 small yellow onion diced
  7. Make ready 1 (16 ounce) can cento crushed tomatoes
  8. Make ready 1 Tbls olive oil
  9. Get 2 dry bay leaves
  10. Take 2 minced cloves of garlic
  11. Prepare Mrs. Dash Italian blend seasoning to taste
  12. Make ready to taste Salt and pepper
Steps to make Mamma’ s Chicken Cacciatore:
  1. Season chicken thighs with salt and pepper.
  2. Heat olive oil in deep sauté pan and place chicken thighs in and brown on both sides. Remove from pan to plate after browning.
  3. Add all veggies garlic and Mrs. dash seasoning to sauté pan and sauté approximately 5 mins.
  4. Add crushed tomatoes, bay leaves and additional Mrs. Dash seasoning to taste. Bring to a simmer and add chicken thighs back to the sauté pan.
  5. Cover the sauté pan and bring heat to low. Let simmer for an hour stirring approximately every 20 mins. Continue simmering one to one and a half hours low and slow. Chicken should be falling off the bone by then.
  6. Serve over rice or any small pasta you wish.

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