Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kesar thandai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kesar Thandai is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kesar Thandai is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kesar thandai using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kesar Thandai:
- Prepare 1 cup cashew nuts
- Take 1 cup almonds
- Take 2 tbsp Poppy seeds
- Get 4 tbsp muskmelon seeds
- Make ready 3 tbsp fennel seeds
- Prepare 6-8 black pepper corns
- Make ready 1 small stick cinnamon
- Make ready 4-5 green Elaichi pods
- Get 1 tsp kesar
- Prepare 200 gms malai kulfi
- Make ready 1/2 cup gulkand
- Take 11/2 cups sugar
- Take 3 litres full cream milk
Steps to make Kesar Thandai:
- Take a deep vessel, take 1ltr milk in it and heat the milk nicely, then add Kesar to the milk.
- Then add fennel seeds, cashew nuts, Poppy seeds, Muskmelon seeds, crushed pepper, elaichi and cinnamon.
- Mix everything nicely and let it sit for 7-8 hours in the fridge, then blend it into a fine paste, then add Gulkand, kulfi and remaining 2ltrs milk, blend again with a hand blender and serve chilled.
So that’s going to wrap this up for this exceptional food kesar thandai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
