Peppercorn Steak
Peppercorn Steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peppercorn steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peppercorn Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Peppercorn Steak is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook peppercorn steak using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peppercorn Steak:
  1. Make ready 1 tbsp whole black peppercorns, crushed
  2. Take 2 boneless beef top loin steaks (8 ounces each)
  3. Get 2 to 3 tablespoons butter, melted
  4. Prepare 1 to 2 garlic cloves, minced
  5. Get 1 tbsp worcestershire sauce
  6. Make ready 1/2 cup red wine or beef broth
  7. Get 1 tsp ground mustard
  8. Take 1/2 tsp sugar
  9. Prepare 2 tsp cornstarch
  10. Take 1 tbsp water
Steps to make Peppercorn Steak:
  1. Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm.
  2. Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
  3. Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region.

So that’s going to wrap this up for this special food peppercorn steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!