Cauliflower masala dosa
Cauliflower masala dosa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower masala dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cauliflower Masala Dosa, masala filling with Cauliflower is very simple and easy to make and its so tasty and makes a normal ghee roast Cauliflower masala is a very good compliment to any Dosa! My friend's sister got engaged and she took both of us to a famous restaurant in Madurai. Cauliflower Masala Dosa(Gobi masala Dosa) is a type of Stuffed Dosa variety.

Cauliflower masala dosa is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cauliflower masala dosa is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower masala dosa using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower masala dosa:
  1. Take Dosa batter as required
  2. Prepare 1 cup Cauliflower florets
  3. Prepare 1/2 cup Capsicum chopped
  4. Make ready 2 Tomatoes finely chopped
  5. Get 1 onion finely chopped
  6. Get 1 tsp ginger and garlic paste
  7. Make ready 1/2 tsp Turmeric Powder
  8. Make ready 2 tsp chilli powder
  9. Make ready 1 tbsp coriander powder
  10. Make ready 1/2 tsp garam masala
  11. Make ready coriander leaves as needed
  12. Take Salt as required
  13. Get 2 tbsp oil

Gobi Masala Dosa/Cauliflower Masala Dosa is a delicious dosa variety made with Gobi Masala stuffing. If you are bored of regular potato masala dosa this Gobi masala is a perfect alternative. Heat a tawa and add a ladleful of batter in it and spread it thinly. Reviews for: Photos of Cauliflower and Tofu Masala.

Steps to make Cauliflower masala dosa:
  1. Wash cauliflower florets well and immerse it in hot water with salt for 5 mins to get rid of any insects.
  2. Heat oil and saute onions. Add tomatoes and ginger and garlic paste and saute well.
  3. Add all masalas and salt and little water and cook the masalas. Now add cauliflower and cook till it's 80% done.
  4. Lastly add capsicum and cook for 5 mins and remove and add coriander leaves and mix well.
  5. Now prepare thin dosas as usual on tawa and serve with the cauliflower stuffing.

I've been eating my Cauliflower and Chickpea Masala with a piece of naan bread to scoop up that This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new. Add in the cashew paste and. Cauliflower fried and sauted in spicy masala gravy!! I am back to one of my. Gobi masala recipe - cauliflower curry recipe with gravy made in north Indian style.

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