Methi mutter malai
Methi mutter malai

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi mutter malai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Methi Mutter Malai is a please-all dish. Right from kids to elders, everyone loves the creaminess and pleasant The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the.

Methi mutter malai is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Methi mutter malai is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have methi mutter malai using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi mutter malai:
  1. Make ready 1 cup washed and chopped Fenugreek leaves
  2. Take 1/2 cup green peas
  3. Take For gravy:
  4. Take 1/4 cup cashews
  5. Make ready 2 tbsp poppy seeds
  6. Make ready 2 medium sized onions
  7. Get 2 green chillies
  8. Prepare 1" ginger piece
  9. Take 5-6 garlic cloves
  10. Get For tempering:
  11. Take 2 tbsp oil
  12. Make ready 1/2 tsp mustard seeds
  13. Make ready 1 tsp cumin seeds
  14. Make ready 1/4 tsp hing
  15. Get Other ingredients:
  16. Make ready To taste Salt
  17. Take 1 tsp garam masala
  18. Make ready 1/2 fresh cream or ghar ki malai

Be the first to review this recipe. This is an Indian main As the name suggests, it is made from fenugreek leaves (Methi), Mutter (green peas) and Malai (fresh. Methi and mutter i.e. fenugreek and peas, makes for a luscious combination. The way their flavours blend with each other in a creamy base is simply awesome.

Instructions to make Methi mutter malai:
  1. Take all the ingredients for gravy in a mixture and make a smooth paste.
  2. In a pan take oil for tempering and add mustard seeds and cumin seeds.
  3. When the seeds starts crackling add the smooth paste and hing to it.
  4. When the gravy starts leaving the oil add salt, garam masala, Fenugreek leaves and peas.
  5. Add water as required. Cook for some time then add fresh cream and cook for 5 minutes and switch off the gas.
  6. Serve the yummy veggie with parathas and relish the taste of restaurant style methi mutter malai.

Besides, the fragrant dry masala paste. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. Methi matar malai recipe is a North Indian dish. Methi malai mutter using kasoori methi, with step by step pictures. A creamy gravy which i was hesitant to try for a long time (since i am very calorie conscious now a days), of course most of us are.

So that is going to wrap it up for this special food methi mutter malai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!