Colourful Sweet Thandai Mathri
Colourful Sweet Thandai Mathri

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, colourful sweet thandai mathri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Colourful Sweet Thandai Mathri is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Colourful Sweet Thandai Mathri is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have colourful sweet thandai mathri using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Colourful Sweet Thandai Mathri:
  1. Make ready Water as per needed
  2. Take 250 gram oil
  3. Take For sugar syrup :-
  4. Make ready 2 cup sugar
  5. Take 1 cup water
  6. Make ready 2 pinch cardamom powder
  7. Take 2 tbsp milk
  8. Make ready 3 cup all purpose flour
  9. Take 2 pinch green food colour
  10. Get 2 pinch red food colour
  11. Prepare 2 pinch yellow food colour
  12. Prepare 3 tbsp ghee/oil
  13. Prepare 1/2 cup Thandai powder
Steps to make Colourful Sweet Thandai Mathri:
  1. Take a bowl add flour, ghee and incorporate it nicely with your fingertips till it resembles breadcrumbs.
  2. Divide the dough into 3 equal portions and add the red and green and yellow food colouring in each portions and knead it with luckwarm water properly so that the colour gets incorporated making it a green red and yellow coloured dough.Keep covered for 10minutes.
  3. After 10 mins roll out all 3 doughs into 8" roundels, keep all the 3 roundels on top of each other, alternately brushing each roundels with milk and dust Thandai powder on it before positioning it on top of the other according to the colours you want in your swirl .
  4. Roll it out together into a 10" roundel. Roll carefully into a cigar shaped roll brushing a little water at the ends. - Finally cut the roll into thin slices. And lightly press with palm and give a mathri shape.
  5. Meanwhile heat the refine oil for frying in a wok, fry the mathri slices 5-6 together in a medium sized wok for 5-6 minutes in medium low flame till they are cooked properly.
  6. Take a pan add sugar and water. And put the pan on gas stove to boil. cook the syrup for 5 to 6 minutes 2 make one string sugar syrup..
  7. Once it cool down a bit then add fry mathri in sugar syrup.
  8. And then take it out and keep on a plate.keep all mathries on a plate away from each other. Colourful sweet Thandai Mathri is ready to serve.

So that’s going to wrap it up with this special food colourful sweet thandai mathri recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!