Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gatte ki sabji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gatte ki sabji recipe with step by step pics. Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan).
Gatte ki sabji is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gatte ki sabji is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gatte ki sabji using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gatte ki sabji:
- Make ready For making Gattas
- Make ready 1 bowl Gram flour
- Take 1 bowl washed and chopped fenugreek leaves
- Make ready 4 garlic cloves
- Get 1/2 tsp carrom seeds
- Make ready To taste salt
- Take To taste red chilli powder
- Get To taste garam masala
- Get 1 tbsp cooking oil
- Take as needed Water
- Make ready For making gravy
- Prepare 1 onion
- Get 2 tomatoes
- Prepare 2 inch grated ginger
- Get 4 garlic cloves
- Prepare 2 tbsp chopped coriander leaves
- Make ready 1/2 tsp cumin seeds
- Take To taste salt
- Get To taste red chilli powder
- Take To taste turmeric powder
- Take To taste garam masala
- Prepare 2 tbsp cooking oil
- Make ready as needed Water
Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe. Famous and authentic besan ke gatte ki sabzi.
Steps to make Gatte ki sabji:
- Mix all the ingredients for making Gattas except water in a mixing bowl. Mix it very well.
- Now add water slowly and knead a soft dough. Keep aside for 10 minutes.
- Divide the dough in 2 parts and make balls.
- Roll the balls with the help of your palms and make a thin roll.
- Boil 1 glass water in a pan and add Gattas rolls in it and boil for 5 minutes. Switch off the flame.
- After 10 minutes transfer Gattas in a plate. Let it cool. Keep the Gattas water for use in gravy.
- Cut these Gattas in 1/2 inch pieces.
- For making gravy : Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic and stir for two minutes. Now Add onion and stir for two minutes.
- Now Add tomato puree made by grating tomatoes and roast till the oil leaves the karahi
- Add remaining water in which Gattas were boiled in this mixture and boil the gravy. Stir in between. Now add Gattas and stir for two minutes. Switch off the flame.
- Serve hot with chapatti garnished with chopped coriander leaves.
Learn how to make Rajasthani gatta curry in very simple way. Gatte ki sabzi is really good with roti or rice, I especially enjoy it with plain rice. So next time when you are not sure which sabzi to cook for dinner, try this gatte ki sabzi. Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then. Gatte ki sabzi is a Rajasthani special curry which has besan as its main ingredient.
So that’s going to wrap it up for this exceptional food gatte ki sabji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
