Vickys Maple Bacon Pancakes GF DF EF SF NF
Vickys Maple Bacon Pancakes GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys maple bacon pancakes gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Maple Bacon Pancakes GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vickys Maple Bacon Pancakes GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys maple bacon pancakes gf df ef sf nf using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Maple Bacon Pancakes GF DF EF SF NF:
  1. Prepare 3 tbsp oil
  2. Prepare 6 slices trimmed bacon
  3. Make ready 210 g gluten-free / plain flour
  4. Take 1 pinch xanthan gum if using gluten-free flour
  5. Prepare 3 tsp baking powder
  6. Take 350 ml light coconut milk
  7. Make ready 1 tbsp maple syrup
  8. Make ready 1 tbsp reserved bacon oil
  9. Get 4 tbsp soft brown sugar
  10. Get 1 tsp vanilla extract
  11. Prepare For topping
  12. Get 120 ml maple syrup
  13. Get 4 tbsp icing / powdered sugar
  14. Take 1 tbsp coconut cream
  15. Get reserved fried bacon
Instructions to make Vickys Maple Bacon Pancakes GF DF EF SF NF:
  1. Fry the bacon until crispy then crumble, reserving around 1 slice worth for topping. Leave the rest of the oil in the pan. Set the bacon bits aside
  2. Mix the flour, xanthan gum if using and baking powder together
  3. Make a well in the centre then pour in the milk, syrup, brown sugar, vanilla, bacon bits and 1 tbsp of bacon oil from the frying pan
  4. Mix until just combined then let rest for 10 minutes
  5. While the batter is resting make the topping
  6. Heat the maple syrup in a small saucepan then whisk in the icing sugar and cream, stirring until thickened. Take off the heat while you cook the pancakes
  7. Using the same pan you fried the bacon in, preheat on medium then turn to medium-low and spoon 1 tbsp of batter into the pan to make 1 test pancake
  8. Once the surface is covered in tiny bursting bubbles and the sides appear dry, turn over and cook for 30 seconds or until golden. Adjust the heat accordingly so the rest of your pancakes cook evenly
  9. Use 2 tbsp batter per pancake and don't overcrown your pan
  10. To serve, stack and serve with some of the reserved crumbled bacon on top and the maple sauce poured over. Makes around 14 pancakes

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