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Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lauki kofta- a dish from northern india. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had lauki ke kofte at my in-law's home.

Lauki kofta- A dish from northern India is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lauki kofta- A dish from northern India is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lauki kofta- a dish from northern india using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lauki kofta- A dish from northern India:

1. Take 1 cup grated bottle gourd
2. Take 2 tbsp gram flour (besan)
3. Take 1/2 tbsp red chilli powder
4. Take 1/2 tbsp turmeric
5. Get 1/2 tbsp coriander powder
6. Take 1 tbsp grated ginger
7. Take to taste Salt
8. Get 1/2 tbsp caraway seeds (ajwain)
9. Take For Gravy:
10. Prepare 2 tomatoes blanched and pureed
11. Make ready 1 onion finely chopped
12. Take 1 tbsp ginger garlic paste
13. Prepare 1-2 tbsp cream
14. Make ready As per taste Salt
15. Prepare 1 tbsp cumin
16. Get 1 tbsp mustard seeds
17. Make ready 1 pinch hing(asafoetida)
18. Get 1 &1/2 tbsp coriander powder
19. Get 1/3 tbsp kasoori methi
20. Take 1/2 tbsp turmeric
21. Get 1 &1/2 tbsp kashmiri red chilli powder

So why don't you also give it a try with this Lauki Ke Kofte Recipe. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my mind for ages now. Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd) before.

Steps to make Lauki kofta- A dish from northern India:

1. Add salt to the grated bottle gourd and using a muslin cloth drain the excess water. Keep the water aside for later use.
2. Now add grated ginger, gram flour, turmeric, ajwain(caraway seeds), red chilli powder.
3. Mix well and make small kofta balls
4. In a pan heat oil for deep frying and fry all the kofta balls in low to medium heat. Once done, keep them aside.
5. For the gravy, in a pan take some ghee or oil, add cumin and mustard seeds and allow to splutter. Then add onions and saute untill golden.
6. Then add ginger-garlic paste and stir until onions are lightly browned and paste is cooked. Then add the tomato puree.
7. Now add all the dry spices and keep sauteing for 4-5 mins untill the gravy releases oil. Then add 1 tbsp ketchup and cook for another min.
8. Once the gravy is done, add the salted lauki water and bring it to a boil. Taste the salt, and adjust if it's less.
9. Now add the kofta to it and let it simmer(low heat) for abt a min. Then add crushed kasoori methi and cream. Mix well and switch off the flame.
10. Allow it to rest for an at least half and hour so the gravy softens the kofta. Serve.

Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Serve these with hot phulka topped with ghee along with lacha pyaz and end it with a delicious lassi. Indian vegetarian Recipes : Rice With Basic Massala. Lauki Kofta Recipe, Learn how to make Lauki Kofta (absolutely delicious recipe of Lauki Kofta ingredients and cooking method) About The presence of Lauki in the kofta remains unrealized.

So that is going to wrap this up with this exceptional food lauki kofta- a dish from northern india recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!