Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant lemon pickle. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Instant Lemon Pickle is one of the treasures from my grand-mom's (Aaji's) kitchen that I loved from the get go!! I had not tasted store bought pickles until I moved away from home for work. This instant lemon pickle is very delicious and tongue tickling as it is sweet, spicy and sour all at the same time.
Instant lemon pickle is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Instant lemon pickle is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook instant lemon pickle using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant lemon pickle:
- Get 3-4 lemon
- Get 1 tbsp lemon juice
- Take pinch Hing
- Make ready 1 tsp salt
- Get 1 tsp turmeric powder
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp kalonji
- Make ready 1 tsp fennel seeds
- Take 1 tsp fenugreek seeds
- Take 2 tsp mastard seeds
- Prepare 1/2 cup mastard oil
Amma makes an instant lemon pickle elumichai oorugaai in tamil, by using pressure cooker method. Yesterday when we went to little india to buy vegetables, seeing the cute lemons in the market, i. No Oil Lemon pickle recipe with step by step photos.
Steps to make Instant lemon pickle:
- Wash the lemons and using tissue or cloth wipe them dry. Cut into small pieces and keep aside.
- Dry roast 1 tsp fenugreek seeds, 1 tsp fennel seeds, 1 tsp mustard seeds, 1 tsp kalonji. And then coarsely grind all together. Keep aside.
- Heat a pan. Add 2 tbsp oil. Add 1 tsp mustard seeds. Now add hing. Add the lemon pieces. Add salt and turmeric powder. Mix well and keep on low to medium flame until lemon pieces are softened.
- Now add red chilli powder, coarsely grounded powder, lemon juice. Mix well. Switch off the flame. Keep for cooling.
- Once completely cooled down transfer to glass or ceramic jar. Add the remaining mustard oil from top. Lemon pickle is ready.
- Keep under sun for 1 hour daily to keep the pickle fresh for long time.
Once in a while, I crave for pickles and after having it for a week my pickle interest will go off. This pickled lemon recipe is one of my best recipes. Its sharp sourness and hotness make it a favorite of many. You can eat this immediately, and it's oil-free. Take those lemons in a bowl, add in sugar and salt.
So that is going to wrap it up for this special food instant lemon pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
