Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted gram laddu with jaggery / bhuna chana ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Gram Laddu With Jaggery / Bhuna Chana Ladoo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Roasted Gram Laddu With Jaggery / Bhuna Chana Ladoo is something which I’ve loved my whole life. They’re nice and they look wonderful.
Take roasted chana and grind it coarsely, better done with a rolling pin. Roast Peanuts, rub off its skin. Now coarsely grind it, again with a rolling pin only.
To get started with this particular recipe, we must first prepare a few components. You can have roasted gram laddu with jaggery / bhuna chana ladoo using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Gram Laddu With Jaggery / Bhuna Chana Ladoo:
- Get 2 cup roasted gram bhuna chana/ putana / daalia
- Take 1 cup ghee clarified butter
- Get 1/2 cup jaggery gud, or more if needed
- Make ready 1 tsp cardamom powder
- Take 1/4 cup almonds
- Prepare 1/4 cup cashew nut
- Take 1/4 cup pistachio
- Take 1/2 cup desiccated coconut
- Make ready 1 tsp saffron kesar
This can be a healthy variation to the pottukadalai urundai we usually make. I have already made pottukadalai urundai using jaggery but this recipe tempted me so much so tried it. This is so tasty and melt in the mouth. As karthigai deepam is nearing thought to post this pottukadalai ladoo recipe.
Steps to make Roasted Gram Laddu With Jaggery / Bhuna Chana Ladoo:
- Take roasted gram/ bhuna chana/putana/daalia/daaria. Grind the roasted gram into a fine powder in a mixture grinder. Chop all the nuts of your choice (I have used almonds, cashew nuts and pistachio). Grind them into powder.
- Heat ghee in the pan. Once the ghee melted and heated add powdered roasted gram. Stir for a minute. The aroma of the roasted gram is released as it is roasted. Add powdered nuts and desiccated coconut.
- Mix well and roast for 4-5 minutes on medium heat. Now remove in a bowl.
- Heat the remaining ghee in the same pan. Once the ghee is melted add jaggery and few strands of saffron. Let the jaggery melt. (Be careful not the overcook the jaggery, it should only melt in the ghee).
- Now add the roasted gram mixture. Switch off the heat. Or remove the vessel from the heat. Mix well jaggery and roasted gram mixture. Add cardamom powder to it. Mix well. The mixture is ready to roll into ladoo.
- Grease your palms and take little mixture in it. Shape the mixture into a small lemon size ball. Smoothen the ball between your palms. The laddoo is ready. Keep it on a dish to set. Similarly make the remaining Laddu. Let they set for 30 minutes. Serve them or store in an airtight container.
Maladu recipe - Fried gram laddu, maa ladoo, roasted gram ladoo, hurigadale unde are the other names to these delicious mouth melting ladoos. These are one of the quickest to make using very few ingredients for any occasions, festivals or when you have guests home. These are made in almost all South Indian states with the method being almost same. This Maladu or Maa ladoo recipe is an easy and healthy recipe made without ghee and sugar. It is made with roasted chickpeas, walnuts and dates instead.
So that’s going to wrap it up for this exceptional food roasted gram laddu with jaggery / bhuna chana ladoo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
