Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, gatta curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
On my work on Indian curries I always wondered why people made a fuss about dhabha style and restaurant style and. more. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce.
Gatta curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Gatta curry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook gatta curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gatta curry:
- Prepare 1 cup gram flour
- Make ready to taste Salt,red chilli
- Prepare 1 tsp cumin
- Prepare 1 pinch hing / asafoetida
- Take 2 tbsp oil
- Make ready For curry
- Make ready According to taste salt and red chilli
- Get 2 tbsp coriander
- Take 1 tsp turmeric
- Prepare 1 tsp cumin,carom
- Make ready 2 tbsp oil
Mix all the gatta ingredients except the ghee/oil. Add two tablespoons of water to make a stiff dough. This is a traditional Gatta Curry Recipe. Gatta Curry is a very delicious Indian curry.
Steps to make Gatta curry:
- Mix flour and spices,oil knead a stiff dough,make a logs shape,boil it and cut in pieces
- Heat oil add cumin and carom
- Add all spices and 3 cups of water,boil it and add gatta
- Now add lemon juice and boil for a minute,serve hot
It is included as a main dish in Indian lunch and dinner menu. Gatta is soft and delicious gram flour dumplings. Gatta cooked in scrumptious onion yogurt based gravy oozing with flavors is Rajasthani gatta curry. Rajasthani Gatta Curry Recipe, Besan Gram Flour Sabji, How To Make Rajasthani Gatta Curry Recipe. An excellent and delicious Rajasthani vegetarian dish made with besan flour.
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