Cassoulet, for 2
Cassoulet, for 2

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cassoulet, for 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cassoulet is an Other game on GaHe. You can play Cassoulet in your browser for free. Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat, pork.

Cassoulet, for 2 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cassoulet, for 2 is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cassoulet, for 2:
  1. Prepare carrot, cut into small cubes
  2. Get red onion, peeled and chopped
  3. Prepare celery stalk, finely sliced
  4. Get garlic, finely chopped
  5. Make ready dried thyme, sage and rosemary
  6. Prepare duck legs, or leftover duck or goose chunks
  7. Make ready large sausages, or equivalent amount of chipolatas, left whole
  8. Prepare beans, any type, in water. cannellini beans work well.
  9. Prepare chopped tomatoes
  10. Make ready small 190 ml bottle of red wine or 1 glass of red wine
  11. Get bread - fresh, stale or toasted, it doesn't matter!
  12. Prepare olive oil
  13. Prepare cabbage, your choice, shredded, or some green beans

Although there are innumerable versions of cassoulet, most are based on a stew of white beans Review Body: I love authentic cassoulet. Authentic Cassoulet recipe: the Cassoulet is a traditional french beans and meat stew from the south of France. Broad white beans are soaked overnight then slow cooked in a tomato based stock with. This Classic French Cassoulet is a classic and simple yet delicious casserole with beans, pork sausage and chicken breast.

Steps to make Cassoulet, for 2:
  1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking.
  2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown.
  3. Add the dried herbs to the fried veg
  4. Add the wine and simmer until reduced by half.
  5. Add the beans and tomatoes with their juice. Simmer until reduced by half.
  6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those.
  7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins.
  8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red.

Served with a french baguette and salad? Cassoulet Vert - a modernized White Bean Stew enlivened with Lemony Kale Pesto that is meat-free and that can be made in an Instant Pot! Cassoulet is one of the most magnificent examples of French home cooking. In a medium-size sauté pan over medium-high heat, heat half of the duck fat or olive oil. This duck-lover's version of the classic southern French casserole includes The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate. contrairement au premier cassoulet mental lmms de type cassoulet bas de gamme monoprix je vous propose un cassoulet de Castelnaudary plutôt goulu free dl comme toujours ^^.

So that is going to wrap it up with this special food cassoulet, for 2 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!