Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, our family's favorite miso soup with okra. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Favorite Miso Soup With Okra is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Our Family's Favorite Miso Soup With Okra is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have our family's favorite miso soup with okra using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Favorite Miso Soup With Okra:
- Get 500 ml Bonito dashi stock
- Prepare 5 cm Japanese leek
- Get 4 to 5 Okra
- Prepare 1 Good miso
Steps to make Our Family's Favorite Miso Soup With Okra:
- Bring 500 ml of dashi stock to a boil. In the meantime rub the okra on a cutting board with salt to remove the fine hairs on the surface, cut off the blossom ends and slice into small pieces.
- Chop up the Japanese leek.
- When the dashi stock comes to a boil, add the okra and Japanese leek and turn the heat down to low. (If you simmer it too long the okra's sliminess will drain out into the soup so pay attention!)
- Add some miso dissolved in a bit of the dashi stock about a minute after adding the okra. Turn the heat off and it's done.
So that’s going to wrap it up with this special food our family's favorite miso soup with okra recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
