Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish in chilli paste sauce / chue chee pla. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir in the chilli, onion, garlic and lime leaves (fold them along their spine before adding) and cook until the onion has softened. Add the coconut milk, fish sauce and sugar. Pan - fried salmon with chu chee curry sauce recipe (Chu chee pla salmon) Chu chee is traditional curry sauce for seafood, such as prawns and scallops.
Fish in Chilli Paste Sauce / Chue Chee Pla is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish in Chilli Paste Sauce / Chue Chee Pla is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:
- Make ready 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
- Make ready 2 tbsp red chilli paste
- Take 700 ml coconut milk
- Take 2 tbsp sliced gingerroot
- Prepare 2 red pepper,sliced ,deseeded
- Make ready 1 bunch sweet basils
- Take 1 tbsp palm sugar
- Make ready 1 1/2 tbsp fishsauce
- Prepare 1 tbsp vegetable oil to fry chilli paste
- Get 1/2 tsp sugar
- Prepare 1/3 tsp salt
This can be either a side dish or even an entree paired with a salad. Tender potatos layered with ham and cheese accented with green onuions and crispy bacon, it slices. Add the curry paste and cook for half a minute or until fragrant. Choo Chee Pla is a dish that has been on my to do list for quite a long time now, there are certainly some similarities with Penang curry - they're both thick, creamy coconut based dishes, predominantly sweet and mild in heat.
Steps to make Fish in Chilli Paste Sauce / Chue Chee Pla:
- Sliced ginger root,red pepper,prepare fish
- On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
- From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
- Add more coconut milk,keep stiring
- Add more ..dont get bore to stiring 😩
- Add seasoning, palm sugar,fishsauce,sliced ginger root
- Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
- Lay single layer fish in the pan ,cover lid
- Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
- Add red pepper,basil ,heat off
- Serve this hot with steamed jasmine rice
The main difference is choo chee uses a red curry paste rather than massaman and is always a fish/seafood based one. Choo Chee Pla is a dish that has been on my to do list for quite a long time now, there are certainly some similarities with Penang curry - they're both thick, creamy coconut based dishes, predominantly sweet and mild in heat. The main difference is choo chee uses a red curry paste rather than massaman and is always a fish/seafood based one. Add Valcom Red Curry Paste and stir-fry until fragrant. Mix the remaining coconut milk with water.
So that is going to wrap it up with this exceptional food fish in chilli paste sauce / chue chee pla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
