Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried udon noodles with miso sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Udon Noodles in Miso Sauce: There are a number of reasons for posting this recipe, it's healthy, tasty, quick and it will save the earth. I know, I know, that last one is a bit of a tall order, but it's true. Heat vegetable oil in a pan and cook the ginger and doubanjiang.
Stir-Fried Udon Noodles with Miso Sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stir-Fried Udon Noodles with Miso Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have stir-fried udon noodles with miso sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Udon Noodles with Miso Sauce:
- Get 1 tsp Minced ginger
- Make ready 1 as much (to taste) Doubanjiang
- Prepare 100 grams Thinly sliced pork belly
- Take 1/2 medium Onion
- Take 1/2 medium Carrot
- Prepare 3 leaves Cabbage
- Get 1 serving Udon noodles
- Take 2 stalks Green onions or scallions
- Prepare 1 tbsp ○ Miso paste
- Take 1/2 tbsp ○ Sugar
- Take 1/2 tbsp ○ Soy sauce
- Prepare 1/2 tbsp ○ Sake
- Make ready 1 Salt and pepper
- Prepare 1 Vegetable oil
Yaki Udon is similar to Yakisoba but the noodles are udon. You've probably had Udon as soup. But let me show you how to work these fat and chewy noodles into a delicious stir-fry. Skip to Recipe Japanese udon noodles are thick and chewy - made from wheat flour.
Instructions to make Stir-Fried Udon Noodles with Miso Sauce:
- Cut the pork into 3-4cm pieces. Heat vegetable oil in a pan and cook the ginger and doubanjiang. Once fragrant, add the pork and cook until no longer pink. Transfer the pork to a plate.
- In the same pan, cook the sliced onions and sliced carrots.
- Add the cabbages (cut into 4-5 cm pieces). Separate the noodles and add to the pan.
- When heated through, return the pork to the pan and add the scallions (cut into 3-4 cm pieces).
- Combine the ○ marked ingredients and add to the pan. Coat the noodles well with the sauce.
- Season with salt and pepper and you're done.
They are usually served in broth. But I think the noodles work very well in stir-fries. In fact, when I was living in Japan, I would make this specific recipe at least. Here I was inspired to use white miso paste with kecap manis (sweet soy sauce) for stir-fried noodles (or pasta, in this case). I didn't need a cocktail of ingredients to make it taste like I'd slaved away on the stove.
So that’s going to wrap it up for this special food stir-fried udon noodles with miso sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
