Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french toast roll-ups. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
French Toast Roll-ups is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. French Toast Roll-ups is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have french toast roll-ups using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Toast Roll-ups:
- Prepare 8 slices white sandwich bread (the soft, fluffy type)
- Prepare as needed peanut butter, jelly, cream cheese, or nutella
- Take 2 eggs
- Prepare 3 tablespoons milk
- Take 1/3 cup granulated sugar
- Prepare 1 teaspoon ground cinnamon
- Take as needed butter, for greasing the pan
Steps to make French Toast Roll-ups:
- Trim the crust from the bread and flatten it out with a rolling pin. Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they’re all filled. In a shallow bowl whisk the eggs and milk until well combined. In a separate bowl mix the sugar with the cinnamon. 5. In a skillet set over medium heat melt a tablespoon of butter.
- Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed. Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar. Serve and enjoy!
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