Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thandai recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thandai Recipe is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Thandai Recipe is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thandai recipe using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thandai Recipe:
- Make ready 6 glasses Cool milk
- Make ready 20 Almonds
- Take 3 tbsp Fennel seeds (saunf)
- Prepare 3 tbsp Watermelon seeds(magaj)
- Get 30 Black pepper
- Make ready 15 Cardamoms
- Prepare 8-9 tbsp Sugar or as per your taste
- Take 1/2 cup Ice cubes
- Get as required Saffron (kesar) optional
- Make ready 15 cashewnuts
Steps to make Thandai Recipe:
- Soak all the ingredients for 2 to 3 hours. Except sugar and milk
- After 3 hours, blend it in a blender or grinder jar
- Add this paste and sugar in cool milk.
- Mix well, strain in a strainer.
- Add ice cube for extra chilled.
- Garnish with saffron and chopped pista and and almonds, serve chilled.
So that is going to wrap it up with this exceptional food thandai recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
