Gatte ki Sabzi
Gatte ki Sabzi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gatte ki sabzi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gatte ki Sabzi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Gatte ki Sabzi is something that I have loved my whole life. They are fine and they look wonderful.

Making gatte ki sabzi does take some time. What you get after some effort and time is a really delicious and spicy gatte ki sabzi, which can be relished with some roti or steamed rice. Gatte ki sabzi tastes great with roti or plain rice!

To get started with this recipe, we must prepare a few ingredients. You can cook gatte ki sabzi using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gatte ki Sabzi:
  1. Prepare FOR GATTE / GRAM FLOUR DUMPLINGS
  2. Prepare 1 cup besan / gram flour
  3. Make ready 1/4 tsp ajwain / carom seeds
  4. Make ready 1/4 tsp turmeric t
  5. Make ready 1/4 tsp kashmiri red chilli powder
  6. Get pinch hing / asafoetida
  7. Take 1/4 tsp salt
  8. Take 2 tbsp ghee / clarified butter
  9. Take 2 tbsp curd / yogurt
  10. Get 2 tbsp water
  11. Prepare For Gravy
  12. Prepare 2 tbsp oil
  13. Get 1 tsp cumin / jeera
  14. Get 1 tsp kasuri methi / dry fenugreek leaves
  15. Take 1 onion, finely chopped
  16. Take 1 tsp ginger garlic paste
  17. Get 1/4 tsp turmeric powder
  18. Prepare 1 tsp kashmiri red chilli powder
  19. Get 1/2 tsp coriander powder
  20. Prepare 1/4 tsp cumin powder / jeera powder
  21. Prepare 1/2 tsp salt
  22. Prepare 1/4 tsp garam masala
  23. Make ready 2 tbsp coriander, finely chopped

Learn how to make Rajasthani gatta curry in very simple way. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd. About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy.

Instructions to make Gatte ki Sabzi:
  1. Firstly, in a large bowl take 1 cup besan. also add ½ tsp coriander seeds, ¼ tsp ajwain, ¼ tsp turmeric, ¼ tsp chilli powder, pinch hing, ¼ tsp salt, 2 tbsp ghee and 2 tbsp curd.
  2. Mix well making sure the dough turns moist and all spices are mixed well.
  3. Further, add 2 tbsp water or as required and knead the dough for 5 minutes.
  4. Knead to smooth and soft dough adding oil to prevent from sticking to hands. now pinch a ball sized dough and prepare cylindrical logs.
  5. In a large vessel boil 4 cups of water. in a large vessel boil 4 cups of water. boil for 10 minutes, without disturbing. once the besan dough is cooked, it starts to float.
  6. Drain off the gatte (boiled besan dough) into a plate. now cut the gatte into small pieces and keep aside.
  7. Firstly, in a large kadai heat 2 tbsp oil and saute spices.
  8. Further, add 1 onion, 1 tsp ginger garlic paste and saute to golden brown. - keeping the flame on low, add spices and saute well.
  9. Furthermore, add 1 cup water and 1 cup curd. stir continuously until the mixture comes to a boil.
  10. Now add prepare gatte (gram flour dumplings) and ½ tsp salt. mix well. - cover and boil for 5 minutes.
  11. Additionally, add ¼ tsp garam masala and 2 tbsp coriander. mix well. - finally, serve gatte ki sabji with roti, phulka or naan.

It can be served for lunch or dinner in usual. Gatte ki sabzi or besan gatta curry is a specialty of Rajasthani Cuisine and no Rajasthani thali is Gatte is referred to chickpea flour dumplings that are rolled out like thin cylinders, boiled and later. Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe.

So that is going to wrap this up for this exceptional food gatte ki sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!