Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thandai masala bhakharvadi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thandai Masala Bhakharvadi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Thandai Masala Bhakharvadi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thandai masala bhakharvadi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thandai Masala Bhakharvadi:
- Prepare 3/4 cup flour
- Make ready 1/4 cup semolina
- Get 2 tbsp sugar
- Take 2 tbsp ghee
- Prepare 2 tbsp Thandai masala
- Prepare as required Oil for frying
Steps to make Thandai Masala Bhakharvadi:
- Take both flours in a bowl. Add ghee to it. Mix it thoroughly.
- Add sugar to water. Mix it nicely. Add sugar water to dough. Knead it and rest for 30 minutes. Make equal size balls out of it.
- Take a ball, roll it into roti - not so thick, sprinkle Thandai masala. Roll over it. Wet your palms very lightly and press masala nicely.
- Roll tight roll. Cut into equal size pieces. Press each lightly with thumb.
- Fry it in warm oil on medium flame.
- Enjoy this heavenly delicious Bhakharvadi..
So that is going to wrap this up for this exceptional food thandai masala bhakharvadi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
