Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dosa aloo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo ( potato) dish made with Indian spices can be eaten with many different things but is mostly seen in South India and ate with Dosas. Step by Step Dosa Aloo Masala Recipe in Hindi. How to Make Dosa Aloo Masala or Potato Masala for Dosa at Home in Hind is explained.
Dosa aloo is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dosa aloo is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook dosa aloo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dosa aloo:
- Get 5 bowl aloo
- Take 1 tomato
- Get 1 onion
- Prepare 1/2 small bowl matter dane
- Make ready to taste Haldi,
- Get to taste salt,
- Make ready to taste garam masala
- Get 1/2 tsp rai
Gobi Aloo - Spiced Cauliflower and Potato Curry chicken pepper soup Spring masala Indian masala dosa Chaat Masala. Aloo Tikki has always been one of my favourites because it takes only few minutes to get it ready. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with Aloo palak recipe - Stir fried Indian spinach potato recipe.
Steps to make Dosa aloo:
- Boil aaloo ko mass kar le
- Pain me oil dale raai dale
- Onion ko pink fry karein matter fry kar ke aaloo fry karein sare ingredients add karein tomato chopped kiya hua dale1/2 bowl pani dal kar fry karein
- Coriander se garnish karein
I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident. Dubki wale Aloo, or aloo rasa is potato curry in thin spiced gravy. Dubki means dipping so in this Mathura ke dubki wale aloo recipe is slightly different from this one as there's no onion is used in this.
So that is going to wrap it up for this exceptional food dosa aloo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
