Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut fondant. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Fondant is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Coconut Fondant is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut fondant using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Fondant:
- Take 185 g flour
- Prepare 2 1/4 teaspoons baking powder
- Prepare 125 g sugar
- Get 125 g butter melted
- Take 50 g coconut, grated, plus more to decorate
- Take 2 eggs
- Get 250 ml milk
Steps to make Coconut Fondant:
- Beat the eggs with the sugar, then mix in the melted butter.
- Add all the other ingredients mixing well after each.
- Pour the mixture into a buttered cake tin and bake in the middle of the oven at 180°C for 45 min.
- Leave to cool before removing from the cake tin, then decorate the top with more grated coconut.
So that’s going to wrap it up with this special food coconut fondant recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
