5 Pepper Chicken And Rice Casserole
5 Pepper Chicken And Rice Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 5 pepper chicken and rice casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

5 Pepper Chicken And Rice Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. 5 Pepper Chicken And Rice Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 5 Pepper Chicken And Rice Casserole:
  1. Prepare 3 tbsp Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt)
  2. Prepare 1 Cubed chicken breast
  3. Make ready 1 each Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
  4. Prepare 1 can Cream of chicken soup
  5. Get 1 can Chicken broth
  6. Prepare 2 cup Minute rice
  7. Get 2 cup Pepper jack cheese, cubed
  8. Take 2 tbsp Cilantro chopped
  9. Make ready 2 tbsp Olive oil
  10. Take 1 Leeks chopped
Instructions to make 5 Pepper Chicken And Rice Casserole:
  1. First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through.
  2. Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes.
  3. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro.

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