Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paan thandai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paan Thandai is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Paan Thandai is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paan thandai using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paan Thandai:
- Take 8-10 Betel leaves(paan)
- Make ready 4 tbsp gulkand
- Make ready 3-4 tbsp fennel seeds
- Prepare 2-3 tbsp dessicated coconut
- Get 1 tsp paan masala
- Make ready 2 tbsp + as required sugar
- Take a pinch few drops of green food colour(optional)
- Make ready as required Some pista flakes and almonds flakes for garnishing
Steps to make Paan Thandai:
- First in a blender jar add washed betel leaves, dessicated coconut, fennel seeds, and 2 tbsp sugar.blend coarsely.
- Now add gulkand little water,paan masala and food colour.blend well again till smoth paste.
- Now add prepared paste in chilled milk mix well and strain (optional)in a jar.
- Pour paan thandai in serving glasses, garnish with some pista and almonds flakes.
- Add ice if required, serve cool.
So that’s going to wrap it up with this special food paan thandai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
