Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken, bacon, mustard and cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Honey Mustard Chicken is such a classic! Well, maybe not a classic classic. But you know, everyone has their own way of making it. can be made as healthy or as decadent as you like - add some cream for a richer sauce, use less bacon for a lower calorie meal… Made with cream, parmesan, chicken, bacon and garlic.
Chicken, Bacon, Mustard and Cream is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken, Bacon, Mustard and Cream is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, Bacon, Mustard and Cream:
- Prepare 1 tbsp olive oil
- Prepare 2 chicken breasts
- Prepare 1 medium onion
- Prepare 1 carrot, roughly chopped
- Take 4 bacon rashers, chopped
- Prepare 1 tbsp flour
- Make ready 100 ml chicken stock
- Prepare 50 ml double cream
- Get 25 g frozen peas
- Take 2 tsp wholegrain mustard
- Get 1 tbsp tarragon
- Take puff pastry
- Make ready 1 egg
Pour in cream, chicken stock, honey, both mustards and stir to combine. Add thyme and simmer to reduce, stirring occasionally. If you can't find Pancetta, feel free to sub Bacon - The Pancetta pairs beautifully with the chicken, adds texture to the sauce and balances out the sweet, sour and. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon.
Instructions to make Chicken, Bacon, Mustard and Cream:
- Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min.
- Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked.
- Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping.
- Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden.
The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey Royals. Tips for this Cheesy Bacon Chicken. One thing to note in this recipe is timing. You need to marinate the chicken, so I would plan on preparing the Honey Mustard Marinade in the morning or early afternoon.
So that’s going to wrap it up for this special food chicken, bacon, mustard and cream recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
