Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi matar paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi paneer recipe. firstly, the same recipe can be. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
Methi Matar Paneer is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Methi Matar Paneer is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have methi matar paneer using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi Matar Paneer:
- Take 2 handful finally chopped fenugreek leaves(methi)
- Prepare 1 cup peas
- Get 100 gram paneer
- Prepare 2 tomato puree
- Get 1 cup homemade cream
- Take 1 tsp coriander powder
- Prepare 1/2 cup onion paste
- Make ready 2 tbsp ginger-garlic paste
- Make ready to taste Salt
- Take 2 tsp curd
- Prepare 1/4 cup red tomato chilli sauce
- Make ready 1/2 tsp turmeric powder
- Prepare 4 tbsp oil for cooking
- Make ready 1 tsp black mustard seeds
Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Methi Paneer is the vegetarian version of methi chicken. The cooking process is also almost the same except marinating the chicken.here for this recipe we need to soak.
Steps to make Methi Matar Paneer:
- Take all ingredients ready.
- Cut the paneer.Crackle the mustard seeds in oil.Grind all spices in mixer in fine paste.Toast the spices till golden.Add dry spices like turmeric powder and others.Now add peas and cook for 2 minutes.
- Now add fenugreek leaves and curd.Mix well.
- Add paneer and cook well.Now add cream.
- Tomato sauce.Cook for 5 minutes.Now garnish with grated panerr,cream sauce and corianders well and serve with paratha or chapati.
Methimalai matar paneer recipe can be considered as a healthy dish because of the nutritious ingredients it is made with. Your delicious methi malai matar paneer dish is finally ready. Paneer is cooked with Methi and Matar in a yogurt gravy. Just like eggs, it's my last resort. Usually I make this paneer peas masala, but we both were getting bored with that, so tried this new recipe.
So that’s going to wrap it up with this exceptional food methi matar paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
