Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, marshmallow fondant. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Marshmallow Fondant is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Marshmallow Fondant is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have marshmallow fondant using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Marshmallow Fondant:
- Take 1 packages marshmallows
- Prepare 1 olive oil spray
- Make ready 1 food coloring
- Get 1 icing sugar
Instructions to make Marshmallow Fondant:
- Ingredient measurements depend on the dough texture when you start kneading
- Microwave marshmallows for 30 seconds on high
- Stir in a cup of icing sugar, and keep adding more until texture is ready to knead
- You can add food coloring before it turns into a dough
- Keep kneading, and when ready, roll out with rolling pin on a greased surface
- Be careful not to roll it out too thin or it will tear when placed around cake
- Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge
So that is going to wrap this up with this special food marshmallow fondant recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
