Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thandai kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thandai kheer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Thandai kheer is something which I’ve loved my whole life. They are fine and they look fantastic.
Enjoy the festival of colours with festival of ingredients. Thandai Kheer is easy and sure to bring more joy to the Indian Festivity of Holi. #holi #kheer. Everyone likes kheer but this one you will love!
To begin with this recipe, we must first prepare a few ingredients. You can cook thandai kheer using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thandai kheer:
- Get 1 litre full fat milk
- Make ready Sugar as per taste
- Take 2 tbsp rice
- Get 1 tbsp fennel seed and mishri powder
- Get 1/4 tsp cardamom powder
- Make ready Pinch black pepper powder
- Make ready Pinch cinnamon and clove powder
- Prepare 2 tbsp dry fruit powder
Thandai kheer is an amazingly rich fusion dish. Just heat two cups of full fat milk and five tablespoons of the thandai powder in a large pan. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India.
Instructions to make Thandai kheer:
- Wash rice and soak for 15-20min.
- Heat milk into a pan, and add sugar to it.
- Mash soaked rice with hands and add into milk. Simmer for 10-12min on slow heat.
- Then add fennel seeds and mishri powder, cinnamon and clove powder, black pepper powder and cardamom powder. (Or use 2-3tbsp thandai masala, simmer for 5min then add some more if needed) and simmer for more 15-20min on low heat.
- Then turn off the heat and let it cool down completely. Then put it into fridge for 30-40min.
- Serve cold or chilled.
Its made with a mix of. Recommendations: Tastes best when mixed with milk or as topping on desserts and ice creams. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. Homemade Thandai Powder is great to flavor milk or desserts! Thandai Powder is a versatile masala powder that you easily make at home.
So that’s going to wrap this up for this exceptional food thandai kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
