Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, masala dosa with coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala dosa with coconut chutney is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Masala dosa with coconut chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
Padma Lakshmi coaches food writer, Alyse Whitney through the somewhat complicated, practice-makes-perfect process of making dosa. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Put ghee on top of dosa.
To get started with this particular recipe, we must prepare a few components. You can cook masala dosa with coconut chutney using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala dosa with coconut chutney:
- Get For dosa
- Take 3 bowl rice
- Take 1 bowl urad daal
- Get 2 cup toor daal
- Get For sambhar
- Make ready 250 gm pumpkin
- Get 8-10 tamarind(imali)
- Prepare 5 tomato
- Make ready 3 green chillies
- Get 4 spoon oil
- Make ready 1 pinch asafoelida(hing)
- Make ready 1" ginger
- Take 2 tsp sambhar masala
- Get 1 tsp garam masala
- Get 6-7 potato boiled
- Take for potato masala
- Make ready 4 tomato(chopped)
- Make ready 2 green chilli chopped
- Take green coriander chopped
- Get 1 tsp mango powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp black paper
- Take 2 tsp oil
- Get 1 bowl raw coconut
- Take 1 tsp mustrued seeds
- Get For coconut chutuny
- Get salt to taste
- Take 1/2bowl green coriander
- Prepare 2 green chilli
- Take 1 lemon
South Indian Coconut Chutney Recipe is a must-have accompaniment for south Indian dishes like dosa idli and vada. It is a simple recipe made out of coconut and has all the goodness and health benefits of coconut. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds If using lemon juice, add it towards the end.
Steps to make Masala dosa with coconut chutney:
- 😊recipe for dosa - let the lentils and rice soaked in water in the night.and next morning grind them into the paste and now this paste should be kept in the sunlight throughout the day.after that whenever we have to make dosa,,paste is ready for breakfast or dinner when u want..when you use it,add salt to it.
- 😊 recipe for sambhar - make small pieces of gourd and pumpkin.put it in the cooker with daal.now put salt and turmeric. and take 3 whistle.after cool down will mess it with blender little beat.now we will make gravy…………😊
- 😊 now we will make the gravy..to make gravy,,tomatos will grind with green chillies. And crushed ginger.now heat oil in a pan.and now add mustard seed curry leaf and hing.after that add crushed gingr.now put tomato and chillies paste in it.when the gravy start leaving oil,then put dal in it then after coming to boil add some garam masala, and sambhar masala and tamarind water then green coriander leaves..your sambhar is ready 😊
- 😊potato masala - in order to make potato masala mess the boiled potatoes..heat the oil in a pan.after hat put in mustard seeds and hing and now add chopped tomatots and green chlli.and all spices will add salt,turmeric, dry coriander powder,red chilli powder,and at last messed potatoes and mix it well.and now add black paper powder,garam masala,mango powdr,and green coriander.mix it potato masalà is ready.
- 😊coconut chutuny..peel the coconut.cut in to small pieaes.mix coconut green coriander,green chilli,lemon juice,and 2 ts water.then put them in a mixer to make a fin paste.take the chuntny in a bowl and water accordingto how thick you want.
- For tadka..put oil in a small frying pan and heat.put Rai in hot oil.once it is rosted turn off the gas put red chilli and mix in oil.now put this Rai tadka in the chutuny and mix properly..your chutuny is ready..😊🤓
Coconut chutney made with lemon juice goes good with snacks like vada, masala vada, pakoras, sandwiches. How to make Masala Dosa with Coconut Chutney. Mix together the rice flour and plain flour. Add the red chilli powder, yogurt, ghee or oil and enough water to make a thick batter. Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.
So that is going to wrap this up for this exceptional food masala dosa with coconut chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
