Gatte-ki-Sabji
Gatte-ki-Sabji

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, gatte-ki-sabji. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gatte-ki-Sabji is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gatte-ki-Sabji is something which I’ve loved my whole life. They are fine and they look fantastic.

Gatte ki sabji recipe with step by step pics. Gatte ki sabji is a popular gravy based dish from the Rajasthani cuisine. Gatta or gatte (plural) are gram flour (besan).

To begin with this particular recipe, we must first prepare a few components. You can cook gatte-ki-sabji using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gatte-ki-Sabji:
  1. Make ready For Gatte :-
  2. Make ready 1 cup gram flour (Besan)
  3. Get 1/4 tsp turmeric powder
  4. Make ready 1/4 tsp Red chili powder
  5. Prepare 1 tsp Coriander powder
  6. Prepare 1/2 tsp crushed fennel seeds(saunf)
  7. Take 1/4 tsp Carom seeds (Ajwain)
  8. Take 1/2 tsp Mint leaves (Dry pudina)
  9. Prepare 1 pinch Asafoetida (hing)
  10. Get 2 tsp Oil
  11. Take 2 tsp Curd
  12. Prepare to taste Salt
  13. Take Ingredients for gravy
  14. Get 1 cup fresh curd
  15. Get 1 tbsp Oil or ghee
  16. Take 1 green chilli (chopped)
  17. Prepare 1/2 inch piece grated ginger
  18. Prepare leaves Few curry
  19. Take 1/4 tsp turmeric powder
  20. Get 1/2 tsp red chili powder
  21. Prepare 1 &1/2 tsp coriander powder
  22. Prepare 1 pinch Asafoetida (hing)
  23. Make ready 1/2 tsp Cumin seeds (jeera)
  24. Take 1/2 tsp Dry fenugreek leaves (kasuri methi)
  25. Make ready Chopped coriander leaves for garnishing

Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe. Gatte ki sabzi is really good with roti or rice, I especially enjoy it with plain rice.

Instructions to make Gatte-ki-Sabji:
  1. Take a mixing bowl add gram flour (Besan), salt, turmeric powder, red chili powder, coriander powder, crushed fennel seeds (saunf), Carom seeds (Ajwain), 2 tsp Oil, then mix it well. Finally add water to make partly soft dough. Add little oil so that it won't stick to the hands.
  2. Meanwhile, boil water in a vessel.
  3. Divide the dough into equal sized balls, then make long cylindrical shape logs out of it.
  4. Once the water gets boiled, add gatte to it n cook it for 7-8 minutes on medium flame until they are soft, then switch off the flame. You will see the white bubbles at the top of gatte, this indicates that the gatte is perfectly cooked.
  5. Take the cooked gatte out from the water, then cut the rolls in circular pieces.
  6. Prepare the gravy :-
  7. Add turmeric powder, red chili powder, and coriander powder to the curd and whisk it well.
  8. Meanwhile, heat oil in a pan, add Asafoetida (hing) and cumin seeds, then add chopped green chillies, and grated ginger then saute it. Then add curry leaves and again saute it for few seconds.
  9. Lower the flame and add Curd mixture n mix well and cook it while stirring continuously until it is boiled.
  10. Stir the curd continuously till it reaches a boil, then add gatte to the boiling gravy and then add salt. Let it simmer for 2 minutes.
  11. Then add crushed dry fenugreek leaves (kasuri methi), mix well n switch off the flame.
  12. Garnish it with coriander leaves and serve it with roti.

So next time when you are not sure which sabzi to cook for dinner, try this gatte ki sabzi. Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then. Gatte ki sabji Recipe-Gatte ki sabjj is a Mouthwatering delicacy from Rajasthani Cuisine which has Gatte Ki Sabji is also called gatta curry or Besan gatte ki sabji, When you do not have any veggies. Gatte ki sabzi is a Rajasthani special curry which has besan as its main ingredient. This sabzi is commonly prepared in most households as a part of their daily meals.

So that is going to wrap this up for this exceptional food gatte-ki-sabji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!