Not your mom's meatloaf
Not your mom's meatloaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, not your mom's meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Not your mom's meatloaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Not your mom's meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.

Meatloaf is a family favorite dish, but it can be very fattening. Chef Daniel Green and Chef Jill Davie rehab this dish to make it healthy while keeping it. Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic.

To get started with this recipe, we must first prepare a few ingredients. You can have not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Not your mom's meatloaf:
  1. Prepare 3 carrots diced
  2. Get 1 pound grass fed, organic lean ground beef
  3. Make ready 1 pound organic lean ground turkey
  4. Take 1 can low sodium diced or crushed tomatoes
  5. Prepare 1 onion, diced
  6. Prepare 1 bell pepper (green, red or yellow) diced
  7. Make ready 1 1/2 cups whole oats
  8. Prepare 2 eggs
  9. Take 1 teaspoon sea salt
  10. Take 2 cups cooked lentils

We've reimagined the ultimate classic comfort food. Hankering for a hearty and healthy meal? Our multitasking meat loaf mixes give you several easy dinner options, with flavor combinations that will please every palate. Line two loaf pans with parchment paper and divide the meatloaf mixture between them.

Steps to make Not your mom's meatloaf:
  1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
  2. Preheat the oven to 350°
  3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
  4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
  5. When carrots are lightly steamed, drain and add to mixture
  6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
  7. Place one loaf on baking dish, and cook for one hour
  8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

Not Your Mom's Meatloaf. . . My family – especially the kids — loves anything that has a Mexican "theme" to it, for dinner. Maybe it is that they absolutely love "queso"? Though, I don't really serve that at home, and that isn't part of this meal. Not My Mam'a Meatloaf is an easy meatloaf recipe using a surprisingly simple ingredient, a boxed stuffing mix!

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