Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato, chilli and red onion chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato, Chilli and Red Onion Chutney is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato, Chilli and Red Onion Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, Chilli and Red Onion Chutney:
- Get cherry tomatoes, halved
- Make ready red onions, diced
- Make ready garlic, crushed
- Get chilli flakes
- Prepare ginger powder
- Get ground cumin
- Take ground coriander
- Prepare white wine vinegar
- Take soft light brown sugar
- Make ready gluten free soy sauce
Instructions to make Tomato, Chilli and Red Onion Chutney:
- Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan - Add the white wine vinegar and sugar - Cook on a low heat stirring until the sugar has dissolved
- Bring to the boil then reduce the heat until it is simmering gently - Cook until the mixture reduces to a jammy consistency - Stir in the soy sauce and cook for a further couple of minutes
- Spoon into a sterilised jar and seal - This will keep in the cupboard for months and up to 1 month in the fridge once opened
So that is going to wrap this up for this special food tomato, chilli and red onion chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
