Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fondant. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fondant creates a flat, polished frosting layer on your favorite cake, and gives you a great surface to add embellishments. Шоколадный фондан (фр. Fondant au chocolat — «тающий шоколад») - популярное французское десертное блюдо, кекс из шоколадного бисквитного теста. It's frustrating to run out of fondant when you're in the middle of decorating a cake.
fondant is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. fondant is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fondant using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make fondant:
- Prepare 1 tbsp water
- Take 5 cup powdered surgar
- Prepare 4 cup mini marshmallow
- Get 1 oz food coloring (optional)
Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Poured fondant is made mainly of sugar, water and corn syrup. Rolled fondant, on the other hand, is more Fondant is very pliable.
Steps to make fondant:
- when done mix with spoon for 30 seconds or until smooth
- pour the 4 cups of marshmallow and 2 table spoon of water in a microwavable bowl and microwave for 1 minute
- add all 4 cups of powdered sugar into the bowl and mix until you can no longer mix it
- find a clean suface area and pour half of the left over sugar onto the area
- now put powdered surgar on your hands and kneed the mixture on the surface till all the surgars gone
- if you want it white you put in a ceramic wrap and your done
- (optional) to color the fondant get your ready made fondant and pour the remaining sugar onto the clean area
- now you add the color of your choice and kneed it in
- it would be best to use gloves or your hands will turn into a different color and your done
It can be kneaded and molded into all sorts of shapes. Poured fondant is creamy and fluid, and is often used as either a filling or coating for cakes, pastries Sculpting fondant is on the other end of the spectrum, with a stiffer consistency used for making busts. See more ideas about Fondant, Fondant figures, Fondant tutorial. In this tutorial you can learn how to make Fondant Numbers. I used a few different techniques so you can choose which one you prefer.
So that’s going to wrap it up for this exceptional food fondant recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
