Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese pan-fried daikon shreds & bacon pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Taiwanese pan-fried daikon shreds & bacon pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Taiwanese pan-fried daikon shreds & bacon pie is something which I have loved my entire life. They’re fine and they look wonderful.
Popular Taiwanese street food that is filled with delicious Daikon wrapped in a soft homemade dough and then pan-fried until golden brown. Daikon is most commonly harvested as the larger, more mature version of the icicle radish, which, when harvested small, looks like a white baby carrot. Daikon has a milder taste than the traditional red radish and is often used as a garnish or primary ingredient in.
To get started with this particular recipe, we must prepare a few ingredients. You can cook taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese pan-fried daikon shreds & bacon pie:
- Prepare Filling
- Prepare half Daikon
- Make ready 2 Spring onion
- Prepare 100 g Bacon
- Make ready 1 Tablespoon Dry shrimp
- Take 1 teaspoon Lard
- Get 1 Tablespoon Sesame oil
- Take 1 teaspoon Sugar
- Take 1 teaspoon White pepper powder
- Take 1 teaspoon Salt
- Make ready Pie dough
- Make ready 300 g Plain flour
- Prepare 2 Tablespoons Lard
- Take 1.5 teaspoons Salt
- Take 40 cc Hot water
- Prepare 200 cc Cold water
If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway, dipped in ketchup, sour cream, miso mayo, jam, or whatever floats your boat." If you've never had turnip cake (also known as daikon cake and lo bak go), it may not sound like the most delicious thing at first. But trust me, with the addition of dried shrimp, scallops, Chinese sausage and shiitake mushrooms, this is one of the most umami-filled comfor foods. I went to the farmers market yesterday and the farmer gave me a great deal on daikon.
Steps to make Taiwanese pan-fried daikon shreds & bacon pie:
- Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
- Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
- Add all other filling ingredients and mix them well.
- Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
- Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
- Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
- Flat one small dough and make a bowl shape. Put some filling in.
- Slowly wrap the filling in and twist the dough a bit in order to seal it.
- Flat the pie gently.
- Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce.
Some easy dishes using daikon: daikon and carrot pickle (S&P and white vinegar). daikon in a spicy dressing (Chinese black rice vinegar; chile paste; daikon ; chile. They're known by many other names, including white radish, Asian radish, Oriental radish, Chinese radish, or Japanese radish. These radishes have crisp white flesh and a. In Asia, the daikon is used in so many ways: pickled, fried, simmered, stewed, grated, mashed and shredded. In Chinese cuisine, it's most popular use is in soups, braised for hours with beef, or shredded to use in steamed and pan-fried daikon cake.
So that’s going to wrap it up for this special food taiwanese pan-fried daikon shreds & bacon pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
