Dal Sunflower in Kesariya Thandai
Dal Sunflower in Kesariya Thandai

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dal sunflower in kesariya thandai. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dal Sunflower in Kesariya Thandai is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dal Sunflower in Kesariya Thandai is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dal sunflower in kesariya thandai using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal Sunflower in Kesariya Thandai:
  1. Take 1 cup Tuver dal
  2. Take 1/2 cup sugar
  3. Make ready 2 tbsp Kesar milk
  4. Get 12-15 pc Cardamom
  5. Take 1/4 tsp Nutmeg powder
  6. Get 1 tbsp Ghee
  7. Make ready 1 cup rava
  8. Prepare 4-5 pcs Cloves
  9. Prepare as needed Ghee and oil mix for fry
  10. Prepare For Thandai
  11. Make ready 500 ml Milk
  12. Prepare 1/2 cup Sugar
  13. Get 2 tbsp Thandai powder
  14. Take 10-12 kesar strings
  15. Get As needed Rose petals for garnishing
  16. Make ready as needed Pistachio for garnishing
Steps to make Dal Sunflower in Kesariya Thandai:
  1. Wash and boil tuverdal. Now take dalin a pan add 1tsp gheen sugar mix on a slow flame.Add kesar milk Stir cont. till daal consistency thick. Check with spetula. Take in a plate and sprinkle cardamom powder and nutmeg powder. Let it cool 4-5hrs.And mix well.
  2. Now take a pan pour 1cup water to boiladd rava and 1tsp. Ghee. Mix well and make a dough. rest it 10 minsNow make a ball and roll 2puri. Make a ball from daal mixture and stuff in a puri. Cover with another puri and make sunflower design. Attach cloves and fry on mid. Slow flame. Sunflower is ready.
  3. For Thandai:-Boil milk add sugar and kesar strings.till it half Roast thaindai powder and mix in a milk. Let it cool.
  4. Now arrange Dal sunflower in a serving plate pour chilled thandai garnish with pistachio and rise petals.
  5. Yummy innovative delicious dish is ready to serve. Hot sunflower with Chilled Thandai.
  6. Homemade Thandai powder:-Almond pistachio watermelon seeds(magajtari) white pepper cardamom small Fennel seeds nutmeg saffron mix roast all ingrediants and churn add dry rose petals for flavour and churn again

So that is going to wrap it up with this special food dal sunflower in kesariya thandai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!