Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kofta palak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kofta Palak is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kofta Palak is something which I have loved my whole life.
Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar. Kofta Palak Recipe in Urdu & English available at Sooperchef.pk.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kofta palak using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kofta Palak:
- Take 500 gm boneless beef
- Get 1 cup fried onion golden brown
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 1 egg lightly beaten
- Take 1/2 tsp hot spices powder
- Prepare 1/2 tsp salt
- Take For Gravy:
- Make ready 1 kg spinach boiled & chopped
- Prepare 4 tbsp fenugreek dried
- Prepare 1 cup onion finely chopped
- Make ready 1/2 cup oil
- Prepare 1/2 cup plain yogurt
- Prepare 10 green chilies thinly sliced
- Get 1 tsp coriander powder
- Make ready 1 tsp cumin seeds roasted
- Get 2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp salt
Palak paneer kofta recipe is truly a delight. Add the palak puree and cashewnut paste and mix well. This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious.
Instructions to make Kofta Palak:
- (For Kofta's) : Place boneless beef and fried onion in a chopper
- Finely chopped until well combined
- Put into a bowl, add salt, ginger garlic paste, hot spices powder
- Pour beaten egg to the chopped mixture
- Mix well and form small balls out of the mixture.Refrigerate for 2 hours or until set
- (For Gravy) : Heat oil in a deep pan or skillet.Fry chopped onions for 2-3 minutes then add ginger garlic paste
- Cook for 30 sec.
- Now add red chilli powder, turmeric powder, coriander powder, cumin seeds, salt, fenugreek and plain yogurt. cook for 10 min
- Now add boiled spinach.
- Add boil spanich in gravy.Cook and stir well.When oil separated from gravy, then place koftas in it
- Cook for 10 min.add green chillies.
- Kofta palak ready. Now serve it.
However this recipe also works with blanched spinach. Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my.
So that’s going to wrap it up with this special food kofta palak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
