Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini chicken satay with salsa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Chicken Satay with salsa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mini Chicken Satay with salsa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mini chicken satay with salsa using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chicken Satay with salsa:
- Take Chicken (boneless in cubes)
- Take Egg (white only)
- Get Soya sauce
- Make ready Vinegar
- Make ready Cornflour
- Prepare Baking powder
- Make ready Salt
- Prepare Blackpepper
- Make ready Whitepeper
- Prepare PeriPeri Powder(optional)
- Get Oil
- Prepare each Green, Yellow,Red,Orange Bellpepper diced
- Take Tomato (seeds removed)
- Make ready Oil
- Make ready Red ripe Tomato
- Prepare Lemon juice
- Prepare Olives
- Get Pineapple cubes
- Get Onion (cut in cubes)
- Make ready Cucumber to garnish
- Make ready For Salsa
- Prepare Red ripe tomato flesh
- Take Onion small
- Get Garlic clove
- Prepare Fresh Coriander
- Take Green Chilli
- Prepare Crush chilli flakes
- Get each Cumin & Coriander seeds
- Get Salt
Steps to make Mini Chicken Satay with salsa:
- Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
- Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
- Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
- To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.
So that’s going to wrap it up with this exceptional food mini chicken satay with salsa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
