Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut chilli thecha (chutney). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peanut Chilli Thecha (chutney) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Peanut Chilli Thecha (chutney) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook peanut chilli thecha (chutney) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Chilli Thecha (chutney):
- Take peanut
- Take green chilli spicy or medium spicy
- Make ready sesame seeds
- Make ready Jeera / cumin powder
- Make ready dedicated coconut
- Get aamchur powder or as per taste
- Take Salt
- Prepare oil
Steps to make Peanut Chilli Thecha (chutney):
- Heat oil in a pan add peanut and green chilli and roast them on low flame for 10 -15 minutes.
- At this stage add sesame seeds and jeera, mix well and roast for 2 minutes.
- Switch off the gas, immediately add Desiccated coconutand roast it.
- Let cool for 15 - 20 minute
- Now take a mixi jaar add roasted items, aamchur powder and salt and grind them coarsely.
- Serve as a side dish with roti-paratha or rice. It's too spicy.
So that is going to wrap it up with this special food peanut chilli thecha (chutney) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
