Dosa with Potatoes stuffing and coconut chutney
Dosa with Potatoes stuffing and coconut chutney

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dosa with potatoes stuffing and coconut chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dosa with Potatoes stuffing and coconut chutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dosa with Potatoes stuffing and coconut chutney is something that I have loved my entire life.

Red chutney is a perfect combination of dip which makes a great accompaniment for any south Indian delicacy such as idly dosa, rava dosa, medu vada, plain. Dosas are especially popular in Southern India and are traditionally stuffed with a spicy potato or lentil filling and can be eaten on their own or served with curry. To serve, divide the potato filling between the dosa, roll them up and serve warm with the coconut chutney on the side.

To get started with this recipe, we have to first prepare a few components. You can have dosa with potatoes stuffing and coconut chutney using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Dosa with Potatoes stuffing and coconut chutney:
  1. Make ready 1 bowl dosa batter(homemade)
  2. Prepare 2 Potatoes cut into cubes
  3. Prepare 1 onion chopped
  4. Make ready 1 tomato chopped
  5. Prepare 4-5 green chillies chopped
  6. Take 2 tablespoon white seasame seed
  7. Make ready 1 tablespoon poppy seeds
  8. Prepare 1/4 cup desiccated coconut
  9. Take 1 teaspoon mustard seeds
  10. Make ready 2-3 sprig curry leaves
  11. Make ready To taste salt and sugar
  12. Prepare As needed oil

Over the next couple of days I am going to share with you some South Indian This coconut chutney goes great with dosas, idlis and lots of other Indian snacks. Now on the blog - Sausage and Potato Sourdough Cre. Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency.

Steps to make Dosa with Potatoes stuffing and coconut chutney:
  1. Heat oil in a pan add mustard seeds and curry leaves
  2. As they crackle add onion and green chillies and saute well
  3. Add Potatoes and saute well adding salt and turmeric powder
  4. Cover it till it become soft
  5. Add tomatoes andsaute again
  6. As the tomatoes become soft add sugar and remove the curry
  7. Now make a paste of white seasame seed poppy seeds and Coconut
  8. Heat oil add mustard seeds and curry leaves, temper it
  9. Now pour the paste init add sugar and salt mix well and switch off the oven
  10. Now take a dosa tawa grease it
  11. Spread dosa batter evenly
  12. Asit become crisp place the potato curryy the middle and fold.
  13. Serve it with the white chutney

Sprinkle a little ghee or butter. Roast for a minute or two. Remove from flame and serve immediately. Alternatively, stuff the dosa with the potato curry. Coconut chutney or kayi chutney is served with all kind of dosas and idlies.

So that is going to wrap this up with this exceptional food dosa with potatoes stuffing and coconut chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!