Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basic rolled fondant. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Basic Rolled Fondant is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Basic Rolled Fondant is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook basic rolled fondant using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basic Rolled Fondant:
- Prepare 1 cup light corn syrup
- Make ready 1 cup shortening
- Make ready 2 lb confectioner's sugar
- Prepare 1/2 tsp salt
- Get 1 tsp clear vanilla
Instructions to make Basic Rolled Fondant:
- In a large bowl, stir together the shortening and corn syrup.
- Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand.
- If the dough is sticky, knead in more confectioner's sugar until it is smooth.
- Store in an airtight container at room temperature ou in the refrigerator.
- To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can.
- Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations.
So that is going to wrap it up with this exceptional food basic rolled fondant recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
