Easy chicken & mushrooms over mashed potatoes
#mycookbook
Easy chicken & mushrooms over mashed potatoes #mycookbook

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chicken & mushrooms over mashed potatoes #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy chicken & mushrooms over mashed potatoes #mycookbook is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy chicken & mushrooms over mashed potatoes #mycookbook is something that I have loved my whole life.

Chicken Quesadillas Easy, Mexican inspired chicken dish. White Chicken Chili Classic chili with a Sesame Chicken Easy and traditional asian dish. Serve our easy traybake with salad or crusty bread for a winning chicken dinner.

To begin with this recipe, we must first prepare a few components. You can have easy chicken & mushrooms over mashed potatoes #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy chicken & mushrooms over mashed potatoes

#mycookbook:

  1. Prepare Chicken tenders
  2. Make ready 2 -packs of brown Gravy
  3. Prepare 1 regular size can sliced mushrooms
  4. Take Olive oil
  5. Take Butter
  6. Make ready Paprika
  7. Make ready Onion powder
  8. Take Garlic powder
  9. Get Salt & paper
  10. Get Mashed potatoes

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Instructions to make Easy chicken & mushrooms over mashed potatoes

#mycookbook:

  1. Wash off chicken, and cut in bite size pieces
  2. Season chicken bites, paprika, garlic powder, onion powder
  3. In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode)
  4. Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes
  5. When chicken is done remove and set aside to rest
  6. In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot)
  7. Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done)
  8. For an instant pot everything can be done on sautéed mode.
  9. Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had.

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